I thought I’d have a go at something different and a bit challenging this Halloween. This is the recipe I use for any sponge, since I were a young’un baking with my Nan. Neither of us are Northern. However, as this is a large cake with many layers, I’ve doubled what I’d normally use for a Victoria sandwich or chocolate sponge. You will need two (or three if you have them) sandwich tins of 20cm, and I also used two smaller ones I got from Tesco which are 11cm. These aren’t necessary, but it means there is a…Read more
Hello, welcome to my blog. Here I will be writing about life, food, places and my hapless navigation through the sticky mid-twenties. I hope you find something you like and thanks for stopping by :) P.s - I'm new to all this so site still under construction!